Mild Monterey Jack meets rich, tangy Cheddar and then gets shredded finely enough to deliver flavor to your salads and melt to your Mexican inspired dishes.

Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).