FR

Our Échiré butter has been perpetuating a unique know-how since 1894: mastering the art of butter through a slow 18-hour cream maturation process and traditional wooden-churn production. This premium and local butter, still produced in our iconic butter factory located in Échiré, near Niort (South West of France), offers unmatched quality and flavor. Our technique hasn’t changed in 130 years. Milk is carefully sourced from our partner farmers who strictly follow the PDO Charentes-Poitou Butter specifications.The cream is matured for around 18 hours, then churned for around 2 hours to produce a butter with a unique texture and flavour.